Cooking at the rooftop.
-
Wait until you Khun Hom
-
From the minds of Chefs Pongcharn Top Russell and Michelle Goh.
-
Labu Apetīti!
-
The seven-course menu is crafted from this season’s most enticing produce.
-
Chef Monthep “Thep” Kamonsilp goes hyper-local.
-
We discover what’s cooking with Chefs Top and Michelle.
-
Michelin-starred cuisine at The St Regis Bangkok.
-
Executive Chef Riley Sanders successfully delivers his unique vision.
-
A must-visit if you’ve got a predilection for plenty.
