Bangkok’s Must-Try Indian Breads and Naan

Bread has been cherished for centuries, passed through cultures and kitchens across the world, for good reason. It stands on its own, welcomes a generous slather of something delicious, and softly elevates a dish as the perfect vessel.

In India, bread exists in endless forms, shaped by region and texture, each with its own role at the table.

As Bangkok’s Indian F&B scene continues to flourish, and as devoted bread enthusiasts ourselves, Masala’s rounding up some Indian carbs for you to seek out across the city.

Are you (b)ready for it?

NILA Bangkok, known for its expressive menu of coastal Indian cuisine, sits on the fourth floor of Amari Bangkok and offers a Kerala classic.

Appam, shaped like a shallow bowl, boasts a soft, spongy centre with crisp, lacy edges that make tearing into it part of the fun.

Made from rice, coconut, and left to ferment gently, the flavour is lightly sweet with a hint of tanginess.

Appam is built for scooping, soaking, and mopping up coconut-rich stews, seafood, and slow-cooked curries without overpowering them.

Instagram: @nilabkk

Craving something indulgent? Stop by Finch Bangkok, located in Sukhumvit 11, for their Quattro formaggi kulcha.

These round bites hit the sweet spot between comfort and fusion, with fluffy kulcha generously filled with a rich blend of four cheeses.

Served with zesty mango chutney, it adds a bright, tangy contrast that keeps each bite moreish.

Order it as a satisfying start to the meal, and quietly hope no one reaches for seconds.

Instagram: @finchbangkok

Who doesn’t love a little fusion done right? At Chit Chaat on Sukhumvit 24, tacos get an Indian twist, pairing a soft, delicate chew with fillings that bring serious flavour.

The Rajasthani-style spicy lamb is wrapped in warm mini tacos, their neutral base designed to let the bold laal maas spices take the lead.

Order it to share before mains, or enjoy a few if you are just in the mood for a quick bite that hits the spot.

Instagram: @chitchaatbkk

Tucked away on the second floor of Rain Hill along Sukhumvit 47, Chandni Chowk serves up bites of a flaky flatbread originating from Mughal-era Bengal.

Delicately layered bread, slow-baked with ghee to achieve a crisp, flaky finish and a soft, tender centre, is served alongside the restaurant’s signature Nalli nihari.

This is a classic, royal Mughlai breakfast or dinner combination.

Instagram: @chandni.chowk.bkk

There’s something endlessly comforting about a classic Garlic naan, and Indus has been getting it right for decades.

A long-standing favourite in Sukhumvit 26, the restaurant bakes its naan fresh in a traditional charcoal-fired tandoori oven, creating a fluffy interior and a lightly blistered crust with just the right amount of garlic for depth.

It arrives warm and fragrant, made for tearing and sharing.

Pair it with the signature butter chicken for a tender, decadent bite that delivers pure comfort.

Instagram: @indusbkk