Supaninee Dulyanithid and Varinder Kaur, Founder and Co-Chef, respectively, of home delivery service SKM Foodie, share two easy recipes to make at home.

Published on:

Jul 25, 2023, 7:47 am

For the foodies!

By Shaan Bajaj

Small businesses are not only the backbone of the economy, but oftentimes they support the day-to-day running of a family too. Time after time we have heard of how women have ventured into the business space when the going gets tough, and this is exemplified by SKM Foodie (Instagram: @skm_foodie). Founded by Supaninee Dulyanithid during the COVID-19 pandemic, the business started off as a physical store before becoming entirely delivery based. She runs the business with two other women in her family, Varinder Kaur and Kuljyote Manchanda.

KHANDVI

Prep time: 10 minutes

Cook time: 35 minutes

Serving: 2

INGREDIENTS

Ingredients for roll:

• 150g semolina (sooji)
• 2 tbsps flour
• 1 cup curd
• salt, as per taste
• ½ cup water
• coriander, as per taste
• chilli flakes, as per taste

Ingredients for filling:
• 1 tbsp oil
• 1 tsp mustard seeds
• 1 green chilli
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 boiled potato, grated
• 1 tsp salt
• coriander leaves

INSTRUCTIONS:
1. Mix the semolina (sooji), flour, curd, salt, and water. Let rest for 10 minutes.
2. Heat oil in a pan, then add the mustard seeds, turmeric powder, red chilli powder, and grated potatoes. Mix. Add the coriander leaves and green chilli, and mix. Set aside.
3. Add a thin layer of the batter to a greased plate, sprinkle coriander leaves and chilli flakes on top, and steam for four minutes.
4. Once steamed, add the potato filling and roll.

HERBAL THAI SALAD

Prep time: 20 minutes
Cook time: 2 minutes
Serving: 2

INGREDIENTS:

For the salad: