Sourdough Doughnuts in Bangkok: Where to Find the City’s Best Gut-Friendly Treats

Doughnuts have long been the guilty pleasure we can never quite resist, a chewy doughy delight paired with a strong cup of coffee, a sugary pick-me-up between errands, or the perfect dessert to cap off a meal. Yet, for years, they carried a slightly sinful reputation, being little more than deep-fried dough cloaked in sugar or dripping with glaze. In response, bakers sought lighter alternatives, swapping oils, baking rather than frying, and even leaning on cake flour to achieve a softer crumb. But the real revolution began when artisans turned their gaze towards sourdough. With its natural fermentation process and lively “starter,” sourdough promised a treat that was not only easier on the gut but also left us feeling more sustained. Soon, what had been the domain of crusty loaves and rustic bread began to slip into pastries and confections, and the sourdough doughnut was born.

That hype has now landed in the Land of Smiles’ capital, and Bangkok’s bakeries are rising to the occasion. To guide your sweet tooth, here are two names worth knowing.

Known for their sourdough creations that span from pizza to pastries, Dough Bros has a cult following in Bangkok. Their doughnuts, however, are a story all of their own: golden rounds fried to perfection, coated in sugar or rolled in cinnamon, each stuffed with luscious fillings that ooze out with every bite. They are indulgent yet satisfyingly light, proving that sourdough’s tang and structure work beautifully in a doughnut. If you are new to Dough Bros, begin with their classics: Vanilla custard, Biscoff, and Plain with cinnamon sugar. Each piece is THB 130, or you can go for a box of six at THB 660. Find them at Gaysorn Amarin in Chidlom or Interchange Tower in Asoke.

Instagram: @doughbrosth

Hailing from Singapore, Pralet has brought its famed square-shaped sourdough doughnuts to Bangkok, and they are already making waves. Baked in small batches each day, they tend to sell out quickly, so getting in early is key. These doughnuts strike a balance between hearty sourdough chew and playful flavour. At their new home on Ekkamai Corner, you will find flavour profiles that feel both familiar and daring. Masala recommends the Burnt butter honey glaze (THB 75) for its nutty sweetness, the OG Catfish Nam Prik (THB 90) for a distinctly Thai punch, and the Lemon cremeux (THB 90) for a creamy citrus burst. With coffee and smoothies now on the menu too, it is the perfect stop for an indulgent mid-day break.

Instagram: @pralet.th

Bangkok’s sourdough doughnut scene is still young, but with these spots paving the way, the city has plenty of reason to indulge in this latest confectionery craze.