Rangoon Tea House and JHOL Come Together for a One-Day Biryani Brunch

Rangoon Tea House launches its new Biryani Brunch series with a special first collaboration alongside JHOL. For this inaugural edition, Chef Honey Rae Zenang welcomes Chef Spandan Majumder to celebrate the rich culinary traditions of Myanmar and India through two distinctive biryanis, generous shared plates and vibrant family-style dining.

Designed as a relaxed and social Sunday experience, the brunch will feature a collaborative menu created by both restaurant teams. Rather than presenting separate dishes from each restaurant, the menu brings together Rangoon Tea House and JHOL’s respective culinary identities through small plates, biryani, condiments, and dessert.

Guests can look forward to playful dishes such as Burma Bhel with puffed rice, pomelo, and tamarind chutney; Muska Bun (space bun) with potato brioche, tea leaf butter, and pav bhaji butter; Prawn Balachung with banana stem pachadi and jaggery reduction; and Mutton Laphet with pulled mutton, fermented tea leaf, and Malabar parotta. An add-on, R.F.C. — Rangoon Fried Chicken, will also be available, featuring noni leaf-stuffed wings with JHOL hot sauce at 180 THB.

The biryani selection will include RTH Chicken Biryani, served with balachaung, fermented cabbage salad, and mango chutney, alongside JHOL Andhra Biryani, available with jackfruit or mutton and served with shishito salan, pomegranate raita, and coconut chammanthi. Dessert brings both culinary worlds together with Tender Coconut Payasam served with falooda, peanut butter ice cream, and sesame crisp.

The food package is priced at THB 690++ per person, with alcoholic and non-alcoholic drinks available separately.

Guests can also enjoy a 90-minute free-flow drinks package at THB 999++, including beer, wine, and a selection of five signature highballs. Alternatively, the Choose Your Three package at THB 550++ allows guests to select any three drinks from beer, white wine, red wine, sparkling wine, and signature highballs. Non-alcoholic drinks will be available à la carte.

Menu

Food and drink selection

Smalls

• Burma Bhel
  Puffed rice, pomelo, tamarind chutney

• Muska Bun
  Potato brioche, tea leaf butter, pav bhaji butter

• Prawn Balachung
  Banana stem pachadi, jaggery reduction

• R.F.C. — Rangoon Fried Chicken
  Noni leaf-stuffed wings, JHOL hot sauce
  Add-on: THB 180

• Mutton Laphet
  Pulled mutton, fermented tea leaf, Malabar parotta

Biryani — Sharing for Two

• RTH Chicken Biryani
  Balachaung, fermented cabbage salad, mango chutney

• JHOL Andhra Biryani
  Choice of jackfruit or mutton
  Shishito salan, pomegranate raita, coconut chammanthi
  Mutton add-on: THB 180

Dessert — Sharing for Two

• Tender Coconut Payasam
  Falooda, peanut butter ice cream, sesame crisp

Event Details

JHOL x Rangoon Tea House Biryani Brunch
Date: Sunday, 19 July 2026
Time: 11:00 AM – 4:00 PM
Venue: Rangoon Tea House Soi Sangchai
Price: 690++ per person.
Children’s pricing will be available, with children aged 3–4 dining for free, children aged 4–11 charged at half price, and guests aged 12 and above charged at full price.

Drinks: Available separately
Reservations: https://www.chope.co/bangkok-restaurants/restaurant/rangoon-tea-house-bangkok 

Seats will be limited, and reservations are strongly recommended.