“Cross Culture” Returns at The House on Sathorn, W Bangkok on 6 December 2025 with the India Edition

The House on Sathorn at W Bangkok brings Cross Culture back, inviting you to experience a vibrant series of culinary and mixology artistry. This edition of the series spotlights the rich and colourful culture of India.

Savour the culinary creations from chef Shreesha from Jhol, Bangkok, chef Patron Rohit from Tapori, Bangkok and chef Pravin from The Kitchen Table, W Bangkok, available throughout the weekend at Paii from 7 PM – 11 PM.

JHOL Indian Restaurant redefines coastal Indian cuisine through a harmonious blend of tradition and innovation. Guided by Chef Hari Nayak — a globally acclaimed culinary visionary and Executive Chef Shreesha, JHOL showcases vibrant flavours from nine coastal regions of India, from Goa to West Bengal, thoughtfully paired with fresh Thai ingredients. JHOL celebrates regional authenticity, sustainability, and creativity, making it one of Bangkok’s most distinctive dining destinations.

Born and raised in India, Chef Patron Rohit brings the warmth and soul of Indian street food to Bangkok through his vibrant culinary playground, Tapori. His dishes celebrate India’s everyday flavours reimagined with a creative modern twist. Blending Thai ingredients with Indian spices and memories from home, Chef Rohit creates food that is expressive, colorful, and deeply personal.

A proud ambassador of Indian cuisine in Thailand, Chef Pravin brings over a decade of culinary experience and a deep passion for authentic flavors to W Bangkok. Known for his mastery of spices and balance of tradition with creativity, he transforms classic Indian dishes into modern expressions that surprise and delight.

Drawing inspiration from his roots and travels, Chef Pravin’s cooking celebrates warmth, color, and craftsmanship — turning every plate into a story of culture and connection. His vibrant energy and refined touch make him a key force behind W Bangkok’s dynamic dining experiences.

In addition to the savory offerings, guests can indulge in exquisite cocktails from a renowned Indian bar and mixologist on 6 December at Bar Sathorn from 8 PM – 12AM.

ZLB23 redefines luxury mixology in the capital with its theatrical flair and meticulous attention to detail. A symbol of sophistication and innovation, the bar invites guests into an intimate world where classic elegance meets bold experimentation.

Led by Rajib, the ZLB23 team blends global inspiration with an Indian soul — using ingredients such as saffron, rose, and Himalayan botanicals to create cocktails that are as poetic as they are powerful. Each drink is designed as an experience, balancing aroma, taste, and presentation with finesse.

Nutcase Etc. is one of Bengaluru’s most exciting new additions to India’s cocktail scene. The bar thrives on breaking conventions serving drinks that surprise, delight, and challenge expectations in the most entertaining way possible. Helmed by Naireet and Rahul, the team at Nutcase draws inspiration from nostalgia, pop culture, and everyday Indian flavors, turning them into inventive cocktails that are as witty as they are well-crafted.

Soka in Bengaluru stands as a testament to the city’s growing reputation as one of India’s most innovative cocktail destinations. Minimalist, elegant, and deeply rooted in storytelling, Soka crafts each drink as a sensory journey where technique, balance, and emotion meet in perfect harmony.

Helmed by Avinash, the team at Soka takes inspiration from global trends while staying true to Indian craftsmanship and local produce. Ingredients such as jasmine, kokum, and coffee from South India are reimagined into modern, refined cocktails that reflect both artistry and authenticity.

Located in the heart of Bengaluru, Sama is a bar that beautifully embodies balance — between nature and modernity, tradition and experimentation. The name itself, meaning “equilibrium” in Sanskrit, reflects the philosophy behind every cocktail: mindful, grounded, and harmonious.

Sama celebrates Indian ingredients and seasonal produce through minimalist, ingredient-forward cocktails. Think tamarind, kokum, jaggery, and citrus transformed into clean, expressive drinks that honor both craft and culture.

Representing India’s bold new wave of mixology, Lair from New Delhi is a dynamic cocktail destination that embodies creativity, confidence, and craft. Known for its innovative approach and attention to detail, the bar redefines India’s contemporary drinking culture with cocktails that balance flavour, technique, and storytelling.

At the helm is Jairaj leading a team that celebrates India’s diverse ingredients from fragrant spices and teas to locally distilled spirits transforming them into modern liquid expressions. The bar’s sleek, industrial design and pulsating energy mirror the vibrant heartbeat of New Delhi’s nightlife scene.

Located in the heart of Goa’s vibrant nightlife scene, Boilermaker captures the spirit of India’s beachside creativity — laid-back yet bold, nostalgic yet forward-thinking. The bar has earned its reputation as one of India’s most exciting drinking destinations, known for its playful approach to cocktails and its welcoming, unpretentious vibe.

Led by Vimal and Pankaj, Boilermaker draws inspiration from classic highballs and neighborhood dive bars, pairing inventive flavor combinations with a sense of familiarity and fun.

Join us for a day filled with cultural festivities, where you can experience diverse traditions through culinary delights, crafted cocktails and music.

Stay tune and get ready for the upcoming Cross Culture Weekend series, featuring cultural experiences from various countries—starting with Sri Lanka, China, Korea and many more to come.

For more information, please contact 02 344 4025, email thehouseonsathorn@whotels.com or book now via here. For W Bangkok’s 24/7 updates, visit  www.facebook.com/wbangkok or https://bit.ly/WBangkokHWS.