5 Must-Try Indian Restaurants in Bangkok Featured on the 50 Best Discovery List

Bangkok has a growing Indian dining scene and some of the  best Indian restaurants have made it to the prestigious 50 Best Discovery list. The list is a guide that highlights must-visit dining spots around the world, among the famous cities. 

Five prestigious Indian restaurants – Gaggan, Inddee, Gaa, Haoma, and Ms. Maria & Mr. Singh have all earned a place on this list, showing just how much Indian cuisine has evolved in the city. From modern fine dining to bold fusion creations, these restaurants offer something special for every food lover.

Let’s take a closer look at these super spots.

GAGGAN

If there’s one Indian restaurant in Bangkok that needs no introduction, it’s Gaggan. Chef Gaggan Anand has built a reputation for shaking up traditional Indian flavours with unexpected techniques and playful presentation. 

The dining experience at Gaggan often involves molecular gastronomy, interactive dishes, innovative plating and unexpected flavours. 

Gaggan has also scored its spot in the 50 Best Accolades, 9th  on The World's 50 Best Restaurants 2024 and 3rd on Asia's 50 Best Restaurants 2024.

Location: 68 Sukhumvit 31, Bangkok

INDDEE

Located in a beautiful 100-year-old house in central Bangkok, INNDEE offers a fine-dining experience that celebrates the rich diversity of Indian cuisine. With one Michelin star to its name, INDDEE is known for its thoughtfully crafted tasting menus that take diners on a multi-course journey through India’s regional flavours.

Chef Sachin Poojary, who has over 18 years of experience, leads the kitchen with an approach that blends traditional Indian techniques with modern presentation. His career has spanned legendary kitchens, including Wasabi by Morimoto, which featured on Asia’s 50 Best Restaurants list for five consecutive years.

Guests can choose from three different tasting menus — a nine-destination journey, a nine-destination vegetable journey, and a seven-destination journey — each featuring carefully curated dishes cooked over open fire. INDDEE has also won multiple awards, including Best Wine List in Bangkok 2024 and Restaurant of the Year 2025 by Koktail Magazine.

Location: 68, 1 Soi Langsuan, Lumphini, Pathum Wan, Bangkok

GAA

Gaa is where Indian flavours blend seamlessly with Thai ingredients to create something completely unique. Chef Garima Arora, the first Indian woman to win a Michelin star, takes inspiration from both her Indian roots and Thailand’s rich food culture to craft a menu that is bold, fun, and full of surprises.

The dishes change with the seasons, but expect flavours that feel both familiar and new at the same time—whether it’s fermented jackfruit tacos, smoky curries, or delicate spice blends that highlight the best of both countries’ cuisines.

Location: 46/1 Sukhumvit 53, Klongtan-Nua, Bangkok

MS. MARIA AND MR. SINGH

What happens when Indian and Mexican flavours come together? You get Ms. Maria & Mr. Singh, a restaurant created by Chef Gaggan Anand. This is the kind of place where you can grab a taco that tastes like it came straight out of Delhi, or a biryani with a smoky, spicy Mexican twist.

The menu is packed with big, bold flavours, making it a great spot for anyone who loves a bit of heat, a bit of fun, and a lot of good food. If you like laid-back dining with seriously good fusion dishes, this is a must-go place.

Location: 68/2 Soi Sukhumvit 31, Khlong Tan Nuea, Watthana

HAOMA

As Bangkok’s first sustainable Indian restaurant, it takes farm-to-table dining seriously. Chef Deepanker Khosla has crafted a menu that blends modern Indian cuisine with locally sourced ingredients, many of which come from Haoma’s very own urban farm.

From beautifully plated dishes to a commitment to zero waste, Haoma offers a fine dining experience that’s good for both the palate and the planet. Whether you’re tasting their flavour-packed curries or innovative plant-based dishes, every bite tells a story of sustainability and creativity.

Location: 231/3 Sukhumvit 31, Bangkok