Nila invites guests to embark on an extraordinary culinary voyage with the launch of its new 7-Course Tasting Menu, "A Tasting Journey Across India." Designed as a celebration of India's rich regional diversity, the experience takes diners across the country's vibrant culinary landscape—from the spice-laden coasts of the South to the royal kitchens of the North, the bustling streets of the West, and the heritage-rich traditions of the East.
More than a tasting menu, it is a journey through the stories, ingredients, and traditions that define Indian cuisine. Each course pays tribute to a different region, bringing together authentic flavors, seasonal ingredients, and contemporary presentation.
Guests begin their experience with vibrant regional flavours that awaken the palate, before moving through a carefully curated progression of textures, spices, and aromas.
Among the signature courses are:
Seabass marinated with kasundi mustard spices, wrapped in banana leaf and gently steamed. Served with curd rice and aloo chokha.
Inspired by the royal kitchens of Kashmir, this classic yakhni features a delicate yoghurt-based sauce infused with fennel, cardamom, and aromatic Kashmiri spices. Choose between grilled spice-marinated lobster or fig-stuffed cottage cheese kofta, served with baby garlic naan.
Inspired by Maharashtra's coastal kitchens, soya chunks are slow-cooked with freshly ground spices and toasted coconut, creating a bold, dry-style curry. Served with flaky masala paratha.
To further elevate the tasting journey, guests may opt for a carefully curated wine pairing designed to complement each of the seven courses. Selected for balance, structure, and character, the wines have been thoughtfully chosen to enhance the diverse regional flavors showcased throughout the menu.
From delicate preparations to richly spiced royal dishes and street-inspired flavours, each pairing is intended to create harmony between Indian cuisine and fine wines, enhancing depth, contrast, and overall dining experience.
Available in both Vegetarian and Non-Vegetarian menus, the tasting experience has been thoughtfully crafted to showcase the breadth of Indian cuisine while creating a seamless narrative from the first course to the last.
Each plate invites guests to discover a new region, a new story, and a new perspective on India's extraordinary culinary heritage.
7-Course Vegetarian Option — THB 1,500 net per person
7-Course Non-Vegetarian Option — THB 2,200 net per person
House-Wine Experience — THB 765 net per person
Available every day from 12:00–24:00 hrs.
Nila is located on the 4th floor, Amari Bangkok.
Book now: https://bit.ly/Nilabooktable or call +66 2 653 9000
Email: nila.bangkok@amari.com
Facebook: www.facebook.com/nilaamaribkk
Instagram: www.instagram.com/nilabkk