If your spice tolerance is legendary or you simply enjoy a little heat on your plate, then get ready for Chilli Fest 2025, bringing the fire back to Kimpton Maa-Lai Bangkok on April 5!
This third edition promises bolder flavours, fiercer competitions, and a hotter-than-ever lineup of top chefs. Expect spicy creations from MICHELIN-star names, live entertainment, and a scorching chilli-eating contest that will test even the bravest spice warriors.
A Global Feast with a Fiery Twist
This year’s festival turns up the heat with flavours from across the world, from Myanmar and India to New Orleans and Spain. The food stalls, set in a lush marketplace vibe, will serve spicy small plates starting at just THB 80.
What’s Cooking?
Some of the region’s most talented chefs are bringing their A-game, including:
ZAABNIRAN – Chef Ton Thitid Tassanakajohn
One of Thailand’s most celebrated chefs, Chef Ton (of the MICHELIN-starred Le Du and Nusara) is back for his third year with Tom Yum Noodles that pack a serious punch, thanks to a blend of three Thai chillies—Kariang, Jinda, and Bird’s Eye.
80/20 – Chef Thav Phouthavong
From the MICHELIN-starred kitchen of 80/20, Chef Thav brings his Burmese-inspired Red Curry and Pig Cheeks & Trotter Larb Nuggets - a bold fusion of spice, heat, and rich textures.
K by Vicky Cheng – Chef Vicky Cheng
This acclaimed Hong Kong chef is bringing the heat from his first overseas restaurant in Bangkok with Sichuan-style Mala Chicken Noodle and Chilli Pork. Expect a flavor explosion.
JHOL – Chef Hari Nayak
A world-class Indian chef and international restaurateur, Chef Hari Nayak delivers a spice-laden coastal Indian experience with Berhampur Fried Chicken (BFC) with Jhol Hot Sauce, Tangra Chilli Crab, and Piri Piri Mushroom.
DELIA – Chefs Gabi & Diego
This duo brings their Abuelita-inspired culinary traditions to Chilli Fest with two fiery favorites: Scallop Aguachile and Taco de Pastor Con Queso.
RANGOON TEA HOUSE BANGKOK – Chef Honey Rae Zenang
Championing Burmese cuisine, Chef Honey serves up Spicy Tea Leaf Salad, Four Fish Mohinga, and Rakhine Rice Salad, proving that Burmese flavors belong on the global stage.
MITSOS – Chef Dimitrios Moudios
With experience in three-MICHELIN-starred kitchens, Chef Dimitrios blends Mediterranean and Thai heat with Spicy Vodka Rigatoni and Roti with Lamb Belly, Fermented Chilli, and Crispy Kombu.
PHED PHED
A cult-favorite Thai brand known for its no-nonsense spice, PHED PHED is serving up classics like Fruit Som Tum with Sesame Chips from Sakon Nakhon, Som Tum with Grilled Pork Neck & Sticky Rice, and Gaeng Om Moo with Sausage.
SABABA – Chef Maxim Baile
Known for its Mediterranean-meets-Izakaya dining, Sababa is bringing the fire with Cashew Hummus with Spicy Chermoula & Crackers and Potato Salad with Crab-Stuffed Chili and Chili Pickles.
TINA’S – Chef David Cleland
New Orleans meets Bangkok as Chef David plates up Jalapeño Buttermilk Biscuits, Bloody Mary Seafood Gazpacho, and a decadent Hot & Spicy Dark Chocolate Mousse.
SABIO – Chef Olivier Bendel
From Singapore’s top Spanish tapas house, Sabio is serving up Padron Peppers, Spiced Gambas Pil Pil, and Chorizo Manteca Pinchos.
MINISTRY OF CRAB BANGKOK – Chef Dharshan Munidasa
This Sri Lankan legend is all about Mud Crabs, with dishes like Kaprao Crab and Garlic Chilli Crab stealing the show.
ANJU – Chef Shim Young Dae
Bringing authentic Korean heat, ANJU’s lineup includes Fishcake Skewers in Fiery Sauce and Korean Fried Chicken with Chilli Peppers.
BAR.YARD – Chef Lamberto Valdez Lara
A BBQ specialist, Chef Lamberto is dishing up Applewood Charcoal-Smoked Crispy Oyster Tacos, Crispy Pork Porchetta, and Lobster Flautas with smashed avocado.
The Ultimate Chilli Challenge
Do you have what it takes to handle the heat? The Chilli-Eating Competition dares spice lovers to push their limits, munching on increasingly potent chillies until the last one standing wins THB 10,000!
Second and third place will win a one-night stay at Kimpton Maa-Lai Bangkok and a THB 4,000 dining credit.
BUT WAIT! What’s spice without a little refreshment and entertainment?
Our beverage partners are here to keep things cool while the spice level soars. Beervana brings refreshing craft brews like Crispy Boy Lager and Wila Weizen, while Peddlers Gin and Aperol shake up signature cocktails to sip between bites. Crack open an ice-cold Corona, savor the bold richness of Guinness, or add a touch of sophistication with Maison Perrier and Drappier Champagne. For those who like their drinks with a kick, Giffard’s artisanal liqueurs, Patron Tequila by Bacardi, and the deep Thai flavors of Mae Kong promise to keep the party going.
The fest will also feature:
Fire shows, live bands, and DJs keeping the energy high all night.
Shop Chilli Fest exclusives like That Daeng Sauce and Firepower Hot Sauces.
Get inked with a chilli tattoo from California Ink Bangkok.
Join the Fun and Get Your Tickets Now for Chilli Fest 2025!
📍 When? Saturday, 5 April 2025 | 2:00 p.m. – 9:00 p.m.
📍 Where? Urban Oasis, Kimpton Maa-Lai Bangkok
Entry Fee? THB 300 (includes one complimentary drink)
Early Bird? THB 200 (limited availability) – Book via Megatix!
A portion of the proceeds will support Scholars of Sustenance Thailand (SOS Thailand), a foundation fighting food waste and hunger.
For more details, visit Chilli Fest 2025 or call +66 2 056 9999.