BLACK EYED PEA & MINT DIP

Ingredients:

• 1 cup boiled black eyed peas
• 2-3 tbsp olive oil
• 1 tsp chopped garlic
• 10-12 mint leaves
• Salt and crushed black pepper to taste
• 2 tsp slightly dry roasted white sesame seeds
• Mixed herbs and chilli flakes to taste
• ½ cup blanched spinach leaves
• 1/2 tsp chaat masala
• 3-4 chopped dates
• 2 tsp cream cheese

Method:

1. Assemble and pre-prep all the ingredients for the dip.
2. In a food processor, combine together the boiled black eyed peas with the other ingredients and blend it to a smooth paste. Adjust the texture with a few drops of chilled water.
3. Remove into a mixing bowl, check for seasoning, and allow to chill for 30 mins.
4. Portion the prepared dip into bowls, garnish them with slivers of nuts, and serve.

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