Go Global at Greenhouse Restaurant & Terrace
BY ASHIMA SETHI Go Global Enjoy international cuisine prepared using only the freshest local ingredients at Avani…
Food
Masala Recommends Plant Power
BY SHRUTI KOTHARI “Bangkok’s Most Exciting Mock Meats” Whether you are a lifelong vegetarian, looking to help…
A Chaat about Indian Street Food
By Anusha Sethi There are naan-stop dining options in India, but Masala compiles our favourite street eats…
For the Health of it
By Aiden Jewelle Gonzales Tamarind’s all-natural menu is flush with nutritious but delectable selections, proving that health…
Zest for Life
By Masala Magazine Therapist and cooking enthusiast Twinkle Agrawal brings you two simple recipes to inspire the palate….
It’s Gin O’Clock
By Aiden Jewelle Gonzales What better way to unwind after a long day than with the timeless…
Undercover Spice
By Anusha Sethi and Risa Gambhir We unlock The Key Premier Sukhumvit’s best kept spy-themed secret, Felicita…
The Ghee to Happiness
By Risa Gambhir Celebrating over 25 years since its establishment, Rang Mahal, nested on the 26th floor…
Garnished with Care – JW Marriott Hotel Bangkok’s Bangkok Baking Company (BBCO)
By Aiden Jewelle Gonzales JW Marriott Hotel Bangkok’s Bangkok Baking Company (BBCO) is an oasis of light…
Colour Your Diet! – Incas Superfoods
By Christy Lau Young entrepreneur Supranee ‘Sujani’ Doowa’s new business venture, Incas superfoods is here to help…
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