Coffee Culture
BY TOM MCLEAN CPS Coffee provides a stellar caffeine fix with enticing mugs of rich, velvety java and…
Food
Give It A Zest
BY TOM MCLEAN Inspired dishes and old-school, gastronomic philosophies come together at ZeZe, Khao San Road’s destination…
A Wonder from Down Under- Odtomato
BY SHRUTI KOTHARI Head to the trendy modern Australian restaurant, Odtomato,for a fresh perspective. Lamb…
Delicious & Nutritious
BY MASALA Caterer Pallavi Agarwal shares two recipes bursting with both flavour and good health. It…
Ladies, leave your man at home
BY THE MASALA GIRLS Get lit with your gals without breaking the bank at Bangkok’s best ladies’…
The Age of Flavour- Indus
BY AIDEN JEWELLE GONZALES Immerse yourself in the timeless tastes of the Indus Valley Civilisation with Indus’…
Go Global at Greenhouse Restaurant & Terrace
BY ASHIMA SETHI Go Global Enjoy international cuisine prepared using only the freshest local ingredients at Avani…
Masala Recommends Plant Power
BY SHRUTI KOTHARI “Bangkok’s Most Exciting Mock Meats” Whether you are a lifelong vegetarian, looking to help…
A Chaat about Indian Street Food
By Anusha Sethi There are naan-stop dining options in India, but Masala compiles our favourite street eats…
For the Health of it
By Aiden Jewelle Gonzales Tamarind’s all-natural menu is flush with nutritious but delectable selections, proving that health…
MASALA E-Magazine
