The Ghee to Happiness
By Risa Gambhir Celebrating over 25 years since its establishment, Rang Mahal, nested on the 26th floor…
Food
Garnished with Care – JW Marriott Hotel Bangkok’s Bangkok Baking Company (BBCO)
By Aiden Jewelle Gonzales JW Marriott Hotel Bangkok’s Bangkok Baking Company (BBCO) is an oasis of light…
Colour Your Diet! – Incas Superfoods
By Christy Lau Young entrepreneur Supranee ‘Sujani’ Doowa’s new business venture, Incas superfoods is here to help…
Above and Beyond – HI-SO Dining Review
By Shruti Kothari Drift above the city at SO Sofitel Bangkok’s snazzy rooftop venue HI-SO, while indulging…
BK Magazine votes Rang Mahal as Bangkok’s Best Butter Chicken
Congratulations to Rang Mahal at Rembrandt Hotel for winning Bangkok’s Best Restaurant in the Indian category by…
A Synthesis of Spices
By Masala Magazine Born and raised in Bangkok, Julie Narula Gulati shares two enticing recipes which blur the…
An Eightfold Treat
By Aiden Jewelle Gonzales Find seventh heaven with plates of eight in The Peninsula Bangkok’s acclaimed Mei Jiang…
A Taste of Fame
By Shruti Kothari Celebrity Chef Akira Back’s exquisite East-meets-West gastronomical innovations are seasoned with a touch of…
A Taste of Lebanon
By Christy Lau Relish the exotic delights of Lebanon at Nadimos’ brand-new location in Holiday Inn Bangkok…
Hearth’s Desire
By Aiden Jewelle Gonzales The core of the newly-opened SIRI HOUSE on Soi Somkid, Quince is piping…
MASALA E-Magazine
